menu jobs in Nairobi

Pastry Chef Vacancy Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs. Role Objective The...

Cook Vacancy– Hospitality Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs. Role...

About the Company Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through high-quality food, outstanding service, and operational excellence. The organization offers comfortable accommodation, dining, and event services while maintaining high standards of food quality, hygiene, and customer...

Assistant Cost Controller is responsible for assisting the Cost Controller in his / her day-to-day activities. Key Responsibilities Stock taking of various stores during month end and timely spot checks. Conduct the biannual operating equipment inventory and report the losses. Verify spoilage reports and report the same to cost controller for proper...

Job Description KOFISI is Africa’s leading provider of luxury, hospitality-led workspaces. Across our Nairobi cluster and our centers in Dar es Salaam, Lagos and Casablanca, we offer a broad range of meeting rooms and event spaces, with innovative design and innovative food and beverage. Cairo and Kigali are next. We believe these spaces can do far more,...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

About the Company Our client is a well-established boutique hospitality destination renowned for providing exceptional accommodation, dining, and event experiences. The organization is committed to delivering outstanding guest service through professionalism, operational excellence, and attention to detail. With a focus on quality, integrity, and...

Overview:  Reporting to the Restaurant Chef, the Sous Chef is the second-in-command in the kitchen responsible for supervising kitchen operations and staff at the Restaurant. This role includes coordinating daily food production, ensuring food quality and consistency, maintaining food safety standards, managing kitchen resources efficiently, and supporting...

Additional Information Job Number 26125004 Job Category Food and Beverage & Culinary Location Chiromo Lane, Westlands, NAIROBI, KenyaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and...

Overview Reporting to the Assistant Restaurant Manager, this role will supervise daily restaurant operations, including staff scheduling, service quality, menu collaboration, stock control, and customer engagement.Skills and Competencies:• Good leadership and team management skills.• Strong organizational and planning abilities.• Excellent...

Operations Manager – Commercial, Finance & F&B Location: On property, Nairobi Reports to: General Manager (day-to-day) / Owners (monthly P&L, controls, budget, pricing strategy) Direct Reports: F&B Manager, Executive Chef (costing/purchasing), Reservations/Sales, Accounts and Cost Control Key Responsibilities 1. Financial & Cost Control Leadership Own...

Overview: Reporting to the Restaurant Chef, the Sous Chef is the second-in-command in the kitchen responsible for supervising kitchen operations and staff at the Restaurant. This role includes coordinating daily food production, ensuring food quality and consistency, maintaining food safety standards, managing kitchen resources efficiently, and supporting...

Overview Reporting to the Assistant Restaurant Manager, this role will supervise daily restaurant operations, including staff scheduling, service quality, menu collaboration, stock control, and customer engagement. ABOUT MEGAWATT CAFÉ Megawatt Café is a hospitality enterprise established as a social investment of the KenGen Foundation, with its proceeds...

Company Description ChakulaSmart is a Kenya-built health and nutrition platform that helps people plan meals, track what they eat, and stay within a daily food budget using local foods and prices. The platform connects individuals, nutrition professionals, food vendors, gyms, and workplaces in one ecosystem focused on practical, culturally relevant wellness....

Role SummaryWe are seeking a hands-on and analytical Cost Controller to strengthen food, beverage, wine and spirits cost control, inventory accuracy and profitability across hospitality operations.The role will monitor actual costs against standards, reconcile sales and stock consumption, investigate losses and recommend practical improvements. The...

Responsible for assisting the Spa Manager to manage a successful Kempinski spa via leading the spa team effectively to deliver and exceed the guests’ expectations and maximize profitability in accordance with the Kempinski spa vision, core values and all related brand standards, procedures & policies. ...

Description POSITION SUMMARY   Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, record, and relay messages accurately. Log all...

Role Summary We are seeking a hands-on and analytical Cost Controller to strengthen food, beverage, wine and spirits cost control, inventory accuracy and profitability across hospitality operations. The role will monitor actual costs against standards, reconcile sales and stock consumption, investigate losses and recommend practical improvements. The...

POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, record, and relay messages accurately. Log all guest requests...

Additional Information Job Number 26144495 Job Category Rooms & Guest Services Operations Location Chiromo Lane, Westlands, NAIROBI, KenyaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile...