Pastry Chef

Found in: beBee S KE - 3 weeks ago

Nairobi, Kenya Fairmont Hotels and Resorts Full time

ABOUT THE COMPANY

Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits

JOB SUMMARY

QualificationsUniversity degree preferable in Hospitality or Culinary managementMinimum 4 years of relevant experience in a luxurious propertyPreferably previous experience in a similar roleStrong experience in Pastry & BakeryCreative mindCreative and passionate about food and customer serviceAble to work in a high-pressure environmentExcellent interpersonal and communication skills; a teamHands-on management style with ability to prioritize and lead through exampleExcellent organizational and communication skills

RESPONSIBILITIES

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Work closely with the Executive Chef to curate, plan and supervise all stages of the food at all banquet events in a cost-effective, safe manner to meet as well as exceed customer expectations and attract future business.Lead a small brigade of pastry chefs, who you will coach, mentor train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline, as appropriate.Work closely with banquets team to prepare destination offerings for pastry weddings and themed events Assist in creation and planning of menus and implement changes to continue to attract businessSupervise the daily production of food for all the catered events; control food and labour costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.Display leadership, training and mentorship to the pastry teamProvide training and development for culinary team membersPreparing quality pastry items such as: breakfast breads and pastries, desserts, sorbets, creams, ganache, amenities, displays, and centerpieces, as well as creating memorable guest requests

REQUIRED SKILLS

Hygiene standards (food production), Cakes, pastries and confectionary, Food and beverage, Cooking, food preparation

REQUIRED EDUCATION

Bachelor's degree

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