Kitchen Manager

1 week ago

Nairobi, Nairobi Area, Kenya Peponi's Full time

About Us

We're building a contemporary Neapolitan-style pizza restaurant in Nairobi with a casual, lively atmosphere and a buzzing bar. At Peponi's, we want every guest to feel at home while enjoying world-class pizza, drinks, and great vibes. We're assembling a team of passionate, energetic, and welcoming people to bring this experience to life.

As Kitchen Manager
, you'll be the backbone of our back-of-house operations — leading the kitchen team, ensuring smooth service, and upholding our standards of consistency, quality, and hospitality. You'll work closely with the Head Chef and owners to bring organization, rhythm, and positive energy to every shift.

The Role

  • Oversee daily kitchen operations, ensuring every service runs smoothly, efficiently, and to Peponi's standards.
  • Support the Head Chef in recipe execution, consistency, and presentation of all dishes.
  • Supervise and motivate kitchen staff, fostering teamwork, communication, and a positive work culture.
  • Manage prep schedules, inventory, and supplier relationships to ensure freshness and cost control.
  • Maintain rigorous standards of cleanliness, hygiene, and food safety at all times.
  • Assist in menu planning, costing, and implementation of seasonal specials.
  • Monitor portioning, wastage, and kitchen organization to optimize performance and minimize costs.
  • Train and develop kitchen staff, ensuring continuous learning and professional growth.
  • Lead by example — with calm under pressure, attention to detail, and pride in every plate that leaves the kitchen.

Qualifications

  • Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in a fast-paced restaurant.
  • Strong understanding of kitchen operations, team management, and food safety protocols.
  • A hands-on leader who thrives in an energetic, collaborative environment.
  • Excellent organizational and communication skills.
  • Passion for great food — especially pizza and honest, ingredient-driven cooking.
  • Ability to manage multiple priorities while maintaining quality and composure under pressure.
  • Flexibility to work evenings, weekends, and holidays as needed.

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