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Position OverviewWe’re looking for a hands-on chef who loves seafood and coastal Swahili cooking. You’ll cook breakfast, lunch and dinner in a small, busy kitchen, and you’ll be just as comfortable cleaning a whole crab as running a dinner service for 30.What you’ll doPrepare and cook fresh seafood daily: whole fish, crab, prawns, octopus and...

About the Company Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through high-quality food, outstanding service, and operational excellence. The organization offers comfortable accommodation, dining, and event services while maintaining high standards of food quality, hygiene, and customer...

Pastry Chef Vacancy Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs. Role Objective The...

Job Description Posted Sunday, October 25, 2026 at 9:00 AM Position Title: Food and Beverage Supervisor Department: Food & Beverage Reports To: Food and Beverage Director FLSA Status: Non-Exempt Seasonal with opportunity for Full-Time Regular Primary Purpose of Position Assist Food and Beverage Management in executing world-class culinary operations...

Cook Vacancy– Hospitality Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs. Role...

Assistant Cost Controller is responsible for assisting the Cost Controller in his / her day-to-day activities. Key Responsibilities Stock taking of various stores during month end and timely spot checks. Conduct the biannual operating equipment inventory and report the losses. Verify spoilage reports and report the same to cost controller for proper...

Job Description KOFISI is Africa’s leading provider of luxury, hospitality-led workspaces. Across our Nairobi cluster and our centers in Dar es Salaam, Lagos and Casablanca, we offer a broad range of meeting rooms and event spaces, with innovative design and innovative food and beverage. Cairo and Kigali are next. We believe these spaces can do far more,...

Apply for job Job reference: 000481 Closing date: 25/11/2026 Location: Training Services Employment type: Fixed Term Hours Per Week: 35 hours per week Where to find us location_on Get directions Job Description Kilkenny and Carlow Education and Training Board (KCETB) invites applications for Project Officer - Community Training Services. VACANCY:...

5058BR Pastry and Bakery Chef Aga Khan Schools The position The Aga Khan Academy Mombasa is the first of a network of 18-planned academies to be established across Africa, Europe, South and Central Asia, and the Middle East. The Academies provide a world-class education to exceptional students who possess strong leadership potential, on a merit basis....

Overview:  Reporting to the Restaurant Chef, the Sous Chef is the second-in-command in the kitchen responsible for supervising kitchen operations and staff at the Restaurant. This role includes coordinating daily food production, ensuring food quality and consistency, maintaining food safety standards, managing kitchen resources efficiently, and supporting...

About the Company Our client is a well-established boutique hospitality destination renowned for providing exceptional accommodation, dining, and event experiences. The organization is committed to delivering outstanding guest service through professionalism, operational excellence, and attention to detail. With a focus on quality, integrity, and...

Overview Reporting to the Assistant Restaurant Manager, this role will supervise daily restaurant operations, including staff scheduling, service quality, menu collaboration, stock control, and customer engagement.Skills and Competencies:• Good leadership and team management skills.• Strong organizational and planning abilities.• Excellent...

Sous Chef | Luxury Safari Camp | Kenya Location: Kenya Property Type: Luxury Safari Camp  Kendrick Recruitment is currently seeking an experienced and passionate Sous Chef to join an exclusive luxury property group and travel company in Kenya. This is an excellent opportunity for a talented culinary professional with strong...

Apply for job Job reference: 000490 Closing date: 25/11/2026 Location: Gaelcholáiste Cheatharlach Employment type: Specific Purpose - Maternity Leave Hours Per Week: 22 hrs Science subjects Where to find us location_on Get directions Job Description Teaching and learning is the core focus of Kilkenny and Carlow ETB and we are committed to...

Overview: Reporting to the Restaurant Chef, the Sous Chef is the second-in-command in the kitchen responsible for supervising kitchen operations and staff at the Restaurant. This role includes coordinating daily food production, ensuring food quality and consistency, maintaining food safety standards, managing kitchen resources efficiently, and supporting...

Additional Information Job Number 26125004 Job Category Food and Beverage & Culinary Location Chiromo Lane, Westlands, NAIROBI, KenyaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Operations Manager – Commercial, Finance & F&B Location: On property, Nairobi Reports to: General Manager (day-to-day) / Owners (monthly P&L, controls, budget, pricing strategy) Direct Reports: F&B Manager, Executive Chef (costing/purchasing), Reservations/Sales, Accounts and Cost Control Key Responsibilities 1. Financial & Cost Control Leadership Own...

Overview Reporting to the Assistant Restaurant Manager, this role will supervise daily restaurant operations, including staff scheduling, service quality, menu collaboration, stock control, and customer engagement. Skills and Competencies: • Good leadership and team management skills. • Strong organizational and planning abilities. • Excellent...

Overview: Reporting to the Restaurant Chef, the Sous Chef is the second-in-command in the kitchen responsible for supervising kitchen operations and staff at the Restaurant. This role includes coordinating daily food production, ensuring food quality and consistency, maintaining food safety standards, managing kitchen resources efficiently, and supporting...