Commis Chef

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.SummaryWe are seeking a dedicated and skilled Commis Chef to join our team. You will play a vital role in ensuring...

ABOUT THE COMPANYRadisson Hotel Group is a leading hospitality company serving as a true host and best partner to guests, owners, business partners and talent. Our seven unique hotel brands offer award-winning and exceptional hotel experiences, originating from our strong Scandinavian heritage of design and innovation. Our brands embody our modern vision of...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesHelps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work,...

One HR information system to manage your employees' entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform.Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.Key Responsibilities:To maintain...

Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyondSummaryIn the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and...

Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's specifications.Managing and training commis.Ensuring that the kitchen brigades have high standards of food hygiene and follow rules of health and safety.Monitoring portion and waste control to maintain profit...

Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's specifications.Managing and training commis.Ensuring that the kitchen brigades have high standards of food hygiene and follow rules of health and safety.Monitoring portion and waste control to maintain profit...

ABOUT THE COMPANYOur mission is to create great tasting food made for delivery. If it doesn't travel well, it will not go on our menus. We're starting off with our first brand - Khan's; a Pakistani Kitchen making a delectable collection of authentic 'dum' biryanis.JOB SUMMARYTo join us on this mission, we are seeking a Multi-Unit Chef. As the Multi-Unit...

ABOUT THE COMPANYOur mission is to create great tasting food made for delivery. If it doesn't travel well, it will not go on our menus. We're starting off with our first brand - Khan's; a Pakistani Kitchen making a delectable collection of authentic 'dum' biryanis.JOB SUMMARYTo join us on this mission, we are seeking a Multi-Unit Chef. As the Multi-Unit...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared...

Job DescriptionAs our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include:To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.SummaryWe...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.SummaryWe...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesPrimary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are carried out to standard Clean and maintain...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesBecome proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts. Produce all necessary food for all food service operations as required and...

Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.SummaryReporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make...

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well. Summary We are seeking a dedicated and skilled Commis Chef to join our team. You will play a vital role in...

ABOUT THE COMPANYRadisson Hotel Group is a leading hospitality company serving as a true host and best partner to guests, owners, business partners and talent. Our seven unique hotel brands offer award-winning and exceptional hotel experiences, originating from our strong Scandinavian heritage of design and innovation. Our brands embody our modern vision of...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the...

Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond Summary In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service,...

Job DescriptionAs our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include:To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies...

One HR information system to manage your employees’ entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform. Role Purpose Statement: To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor. Key...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are carried out to standard ...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts. Produce all necessary food for all food service operations as...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the...