Chef de Partie

ABOUT THE COMPANYOur mission is to create great tasting food made for delivery. If it doesn't travel well, it will not go on our menus. We're starting off with our first brand - Khan's; a Pakistani Kitchen making a delectable collection of authentic 'dum' biryanis.JOB SUMMARYWe are seeking a talented and passionate Chef de Partie to join our team. As a Chef...

ABOUT THE COMPANYOur mission is to create great tasting food made for delivery. If it doesn't travel well, it will not go on our menus. We're starting off with our first brand - Khan's; a Pakistani Kitchen making a delectable collection of authentic 'dum' biryanis.JOB SUMMARYWe are seeking a talented and passionate Chef de Partie to join our team. As a Chef...

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.SummaryWe are seeking a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you will play...

Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyondSummaryIn the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and...

Job DescriptionAs our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include:To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesHelps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work,...

JOB SUMMARYQualificationsDiploma in Culinary Arts or related field.Minimum 2 years experience in a similar positionYour knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.You have a keen eye for detail and a commitment to presenting high-quality dishes.Your knowledge of kitchen operations is solid, and you're passionate...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesAs our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiencesYour responsibilities include:Ensure the consistency in the preparation of all food items for a la carte and/or buffet...

Job DescriptionAs our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsTo supervise the assigned station / section, produce a consistent, high quality...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesSummaryChef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for...

Additional Information Chef de PartieJob Number Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Nairobi, Chiromo Lane, Nairobi, Kenya, Kenya VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility...

SUMMARYReporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production dataESSENTIAL RESPONSIBILITIES:Develop and execute...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesAttends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production. Assists the Executive Chef...

Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.Key Responsibilities:To maintain a high standard of specified work in accordance with the supervisor's instructionsTo monitor stock movement and be responsible for ordering in the pastry...

Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.Key Responsibilities:To maintain a high standard of specified work in accordance with the supervisor's instructionsTo monitor stock movement and be responsible for ordering in the pastry...

One HR information system to manage your employees' entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform.Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.Key Responsibilities:To maintain...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilities Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing,...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilities Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing,...

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity...

Kwetu, where pulling up feels like returning to a friend's residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details – from Swahili craftsmanship to centuries-old Massai motifs – unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan....