Restaurant Attendant at
1 month ago
Basic job summary:
The Job holder will be responsible for assisting the waiters/waitresses at the service area and ensuring that the restaurant is in order and tidy at all times.
Duties & Responsibilities:
Prepare the restaurant for daily operations and ensure its stocked with supplies
Take orders and serve customers
Remove plates and crockery that may be left on the tables by customers
Clear tables and counters after customers have finished
Clean the restaurant as needed
Thoroughly clean the restaurant, service line and fridges on weekly basis
The post holder will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the restaurant supervisor.
RequirementsMinimum Academic Qualifications:
Certificate in Housekeeping Course or a related course from a recognized institution
Experience:
At least 2 years work experience in a similar role
Competencies and Attributes
Good Communication Skills
Good Interpersonal Skills
Analytical Skills
Time Management Skills
Problem Solving Skills
Organization and Planning Skills
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