Food and Beverage Manager

12 hours ago

Nairobi, Nairobi Area, Kenya DiGi UTU Full time 300,000 - 600,000 per year

HIRING: Food and Beverage Manager – High-End Restaurant & Club

We are recruiting an experienced
Food and Beverage Manager
to lead operations for a premium restaurant and club. The ideal candidate excels in hospitality leadership, operational discipline, financial management, and compliance with Kenyan regulatory standards.

Key Responsibilities


• Oversee daily F&B operations, service quality, and guest experience.


• Lead, train, and manage front-of-house and bar teams.


• Develop and implement F&B service standards, SOPs, and shift structures.


• Ensure compliance with all hospitality regulations including:

– Health and safety (OSHA and DOSH)

– Food handling standards

– Liquor licensing requirements

– Fire safety, hygiene, and sanitation protocols

– Staff licensing and operational permits


• Manage inventory, supplier relationships, stock controls, and wastage reduction.


• Design and monitor budgets, cost of sales, and revenue targets.


• Drive events, promotions, and service innovation to optimize customer satisfaction.


• Oversee cash handling, reconciliation, and accountability processes.


• Maintain a safe, disciplined, and professional work environment.

Requirements


• Minimum 5 years experience in restaurant, club, or hotel F&B management.


• Deep knowledge of bar operations, menu engineering, and service flow.


• Proven ability to manage large teams in a high-traffic environment.


• Strong understanding of HACCP, food safety, and workplace safety standards.


• Familiar with operational audits, licensing renewals, and statutory compliance.


• Skilled in conflict resolution, guest relations, and crisis management.


• Excellent communication, leadership, and hands-on decision-making ability.


• Strong financial acumen and experience handling P&L responsibility.


• Ability to work late-night shifts, weekends, and peak seasons.

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