Kitchen Trainee at Kempinski Hotels
Found in: beBee S KE - 4 weeks ago
Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Summary
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times.
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.
Make recommendations for appropriate adjustments to kitchen operations accordingly.
Maintain a hygienic kitchen and personal hygiene and ensure company’s standards are maintained.
Prepare, cook and serve food according to the restaurant’s menu.
Prepare in advance food, beverage, material and equipment needed for the service.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
Clean and re-set their working area.
Ensure awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
Adhere to occupational, health and safety legislation, policies and procedures.
Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Assemble and prepare ingredients for menu items.
Assist with checking, receiving and storing of goods.
Maintain storage areas.
Monitor all kitchen costs and take corrective action, when necessary to reduce expenses.
Inspect daily, all fresh food received to ensure a high quality is maintained.
Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
Ensuring the quality and standards at the outlet meet the expectations of the customer
Constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
Develop and create standard recipe cards with pictorials according to the Executive Chef’s policy.
Establish and maintain professional and effective communication within the whole Food & Beverage Department.
Skills, Knowledge and Expertise
Degree/ Diploma in Culinary from a recognized learning institution
No work experience is required
Less than one year since completion (2023/2024)
Kenyan Citizen
Completed coursework (If even if not graduated)
Ability to work and communicate in a multinational environment
Excellent grooming skills and must be well versed in professional and personal etiquette
Good Communication skills
Out going with a positive learning attitude.
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Found in: beBee S KE - 4 weeks ago
Nairobi, Kenya Kempinski Hotels Full timeABOUT THE COMPANYFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments...
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Found in: beBee S KE - 4 weeks ago
Nairobi, Kenya Kempinski Hotels Full timeABOUT THE COMPANYFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments...
